Ingredients
- Water hot ¾ cup
- Water cold ¼ cup
- Khus syrup 3 scant tablespoons
- Water (for dissolving agar agar) 3 tablespoons
- Agar agar powder 1 teaspoon
Instructions
- In a pan, add hot water and khus syrup. Stir well. Heat it on low heat.
- In a small sauce pan, mix cold water and agar agar. On low heat, cook agar agar by continuously mixing to avoid formation of lumps.
- When agar agar is dissolved, add this mixture to khus syrup water. Mix well. Turn off the heat.
- Add cold water. Stir well. Pour the mixture into the glass container and keep it in the fridge to set.
Note: Total time needed is 2 hours (incl. time for setting jelly)
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