About Me
Hi, this is Pooja here. Welcome aboard. I’m in love with two best things in the world — food and mathematics.
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Upcoming Event
Vasantotsav - Celebration of Spring in bloom
Join us to celebrate Vasantotsav with us.
10 May 2026, 12:00
Potters Bar, Hertfordshire
Latest Blog
Mother's Day
14 May 2023
I still remember it very clearly, her content smiling face, when we celebrated my parents’ 50th anniversary. I...
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Lent / Chaturmas – time for Self-control, self-discipline and self-reflection
24 Feb 2020
Many people make New Year’s resolutions. Some religiously follow that for a year. Some for month and for some...
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Global Christmas...through my lens
23 Dec 2019
Christmas always brings happiness. Since my childhood, I have always loved this time of the year. It used to b...
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Thanksgiving - Gratitude is my attitude
29 Nov 2019
We are almost towards the end of the year. It already feels like Christmas is here. When the TV, billboards, a...
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Halloween
31 Oct 2019
Halloween is celebrated as a harvest festival, or in some places, it is dedicated as a remembrance day for the...
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Latest Recipes
Khus Jelly
Desserts
Water hot ¾ cupWater cold ¼ cupKhus syrup 3 scant tablespoonsWater (for dissolving agar agar) 3 tablespoonsAga...
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Puri
Breads
Puri (or poori) is a popular Indian unleavened, deep-fried bread made from wheat flour, water, and salt. It is...
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Spinach and Marrow Pakoda
Starters - Veg
I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture...
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Tomato Saar
Starters - Veg
Clocks have gone back this weekend. So now when you wake up its still dark outside. Taking warm clothes out an...
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Potato Pakoda (Maru bhajiya style)
Starters - Veg
Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one sh...
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