Culinary Experience
Contemporarily Traditional
Pooja

About Me

Hi, this is Pooja here. Welcome aboard. I’m in love with two best things in the world — food and mathematics.

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Latest Blog

Mother's Day
Mother's Day
14 May 2023
I still remember it very clearly, her content smiling face, when we celebrated my parents’ 50th anniversary. I... … See more
Lent / Chaturmas – time for Self-control, self-discipline and self-reflection
Lent / Chaturmas – time for Self-control, self-discipline and self-reflection
24 Feb 2020
Many people make New Year’s resolutions. Some religiously follow that for a year. Some for month and for some... … See more
Global Christmas...through my lens
Global Christmas...through my lens
23 Dec 2019
Christmas always brings happiness. Since my childhood, I have always loved this time of the year. It used to b... … See more
Thanksgiving - Gratitude is my attitude
Thanksgiving - Gratitude is my attitude
29 Nov 2019
We are almost towards the end of the year. It already feels like Christmas is here. When the TV, billboards, a... … See more
Halloween
Halloween
31 Oct 2019
Halloween is celebrated as a harvest festival, or in some places, it is dedicated as a remembrance day for the... … See more

Latest Recipes

Khus Jelly
Khus Jelly
Water hot ¾ cupWater cold ¼ cupKhus syrup 3 scant tablespoonsWater (for dissolving agar agar) 3 tablespoonsAga... … See more
Puri
Puri
Puri (or poori) is a popular Indian unleavened, deep-fried bread made from wheat flour, water, and salt. It is... … See more
Spinach and Marrow Pakoda
Spinach and Marrow Pakoda
I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture... … See more
Tomato Saar
Tomato Saar
Clocks have gone back this weekend. So now when you wake up its still dark outside. Taking warm clothes out an... … See more
Potato Pakoda (Maru bhajiya style)
Potato Pakoda (Maru bhajiya style)
Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one sh... … See more