About Me
Hi, I'm Pooja. Welcome aboard. I'm in love with two best things in the world — food and mathematics.
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From the Kitchen
Mother's Day
I still remember it very clearly, her content smiling face, when we celebrated my parents’ 50th anniversary. I See more
Lent / Chaturmas – time for Self-control, self-discipline and self-reflection
Many people make New Year’s resolutions. Some religiously follow that for a year. Some for month and for some See more
Global Christmas...through my lens
Christmas always brings happiness. Since my childhood, I have always loved this time of the year. It used to b See more
Thanksgiving - Gratitude is my attitude
We are almost towards the end of the year. It already feels like Christmas is here. When the TV, billboards, a See more
Halloween
Halloween is celebrated as a harvest festival, or in some places, it is dedicated as a remembrance day for the See more
Latest Recipes
Khus Jelly
Desserts
Water hot ¾ cupWater cold ¼ cupKhus syrup 3 scant tablespoonsWater (for dissolving agar agar) 3 tablespoonsAga See more
Puri
Breads
Puri (or poori) is a popular Indian unleavened, deep-fried bread made from wheat flour, water, and salt. It is See more
Spinach and Marrow Pakoda
Starters - Veg
I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture See more
Tomato Saar
Starters - Veg
Clocks have gone back this weekend. So now when you wake up its still dark outside. Taking warm clothes out an See more
Potato Pakoda (Maru bhajiya style)
Starters - Veg
Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one sh See more