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Batata Vada


In this recipe, vada is made from potatoes and called as ‘Batata vada’. Batata means potato and vada is a deep fried patty. Batata Vada is a deep fried patty made from potato dipped in gram flour batter.

Batata vada is a very popular snack. It is served hot with green chutney / garlic chutney powder / tamarind chutney / tomato ketchup  and also with fried green chillies.

Vada paav is also called as a Indian burger. Generally called poor man’s burger but due to its irresistible taste you will find people from all strata enjoying this vada pav. It is the most popular street food served in Maharashtra especially on the streets of Mumbai.

To make vada paav, cut dinner roll / bap / hamburger bun into half (do not separate into 2 pieces), place hot vada in between two halves, top with garlic chutney and / or green / tamarind chutney. 

Preparation time :  15 - 20 minutes

Cooking Time : 20 minutes

Serves : 4 - 6

Ingredients for batter
Ingredients for stuffing
Ingredients for Vada
Directions for batter
Directions for stuffing
Directions for Vada

Garlic Chutney


* Note - This partially cooks garlic and will avoid raw garlic taste which will otherwise make chutney quite pungent.

Green Chutney

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