Pumpkin Ghaargé (Puri)

Pumpkin Puris or Bhoplayche Ghaargé is a Maharashtrian snack. It can me made ahead of time. It is very popular travel food due to its long shelf life. It has jaggary and ghee, which are essential ingredients of winter food.

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Traditionally, ghaargé used to be given their shape by placing a dough ball on one palm or on a leaf pressing with fingers of the other hand to form a thin disc. These days, the disc is made with the help of a rolling pin.

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Preparation time :  15 minutes

Cooking Time : 25 - 30 minutes

Total Time : 40 - 45 minutes

Serves : 6 - 8 (makes approx. 30)