Hawaiian Grilled Club Sandwich

This is a very old recipe that I learnt from a friend more than a decade ago. It is a very easy to make recipe and perfect for a Sunday breakfast or brunch. This recipe brings various tropical ingredients together with cheese to give a unique taste to this delicious sandwich.

Hint of chilli adds oomph to the sandwich. This is one of our favourite family breakfast items. I am sure you will enjoy this.

Preparation time : 10 minutes

Cooking time : 10 minutes

Serves : 2

Ingredients

Bread Slices - 6
Pineapple Rings - 2
Cucumber (finely chopped) - 4 tablespoons
Lettuce (Roughly Chopped) - 4 teaspoons
Cheddar Cheese (Grated) - 4 tablespoons
Light Mayonnaise - 4 teaspoons
Salt - 1/4 teaspoon
Black Pepper (ground) - 1/4 tablespoon

Directions

In a small microwaveable plate, spread 2 tablespoons of cheese on a slice of bread and put a pineapple ring on top.

Place it in the microwave for 30 seconds so that the cheese is melted.

Place another slice of bread on the top. Spread cucumber and lettuce on this slice. Sprinkle salt and pepper and some chilli flakes(optional).

Then dress with some mayonnaise on top and cover with another slice of bread.

Repeat the process to make another sandwich.

Place both the sandwiches in the preheated grill / panini press. Toast on medium heat till brown.

Serve hot with cold guava juice or any other tropical juice.