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Masala Lemonade Granita

NimbuPaniGranita1.jpg

Lemonade is a very popular drink across the world and has loads of variations. This lemon juice with sugar and salt is a very refreshing energy drink for summer. Lemon is inexpensive and readily available and has huge health benefits so no wonder its the basis for an array of beverages.

 

Limbu Sherbet

Limbu sherbet or Shikanji is a very popular summer drink. It is the Indian version of lemonade. The tangy chaat masala enhances the flavours of this sweet and salty lemonade.

Preparation time :  5-7 minutes

Cooking time :  0 minutes

Serves : 4

Ingredients
Directions

Note: Traditional Maharashtrian limbu (lemon) Sherbet does not contain cumin powder and chaat masala. This basic lemonade also tastes divine.

Masala Lemon Soda

Masala Lemon Soda is a very popular roadside drink in India. This fizzy lemonade is a very tasty, appetising drink which is very popular and easily available on roadside carts.

Preparation time :  5-7 minutes

Cooking time :  0 minutes

Serves : 4

Ingredients
Directions

Masala Lemonade Granita

 

Granita is a frozen dessert made from sugar, water and any flavouring of your choice. It is originally from Sicily. It resembles a slushy or shaved ice. In Italy, it is typically served for a breakfast with a brioche during summer. It is generally sweet but can be prepared using savoury ingredients and used to be served during meal as a palate cleanser. The consistency of granules can be varied a per one’s preference.

 

I am serving the popular Indian lemonade – Limbu sherbet in Granita form. I am sure you will enjoy this twist to the traditional sherbet.

Preparation time :  5 minutes

Freezing time : 4 hours / overnight

Cooking time :  0 minutes

Serves : 4

Ingredients
For garnish
Directions
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