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Mathri /Mathari is a savoury, dry snack. It has a biscuit like texture. It originates from Rajasthan but other regional variations are also available. It has a long shelf life hence it is a very popular snack to carry while travelling.

It is generally made from wheat flour. But this recipe also has semolina and self-raising flour that makes mathri very scrumptious. Instead of rolling them as small discs, I have cut them into strips.

Preparation time :  10 minutes

Cooking Time : 15-20 minutes

Total Time : 30 minutes

Serves : 4 - 6

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