Prawn Curry

This Prawn curry recipe is a typical Maharashtrian curry, especially in the coastal areas. What makes it distinct is the Garam Masala used in the recipe. Every household has a family recipe, but, certain ingredients such as mace, star anise, fennel seeds etc. are common. Even though most ingredients are common, the proportions in which they are added to the spice blend makes it unique. If you do not have access to any fish masala, you can substitute it with garam masala. I guarantee that the curry will still taste delicious.

All these curries have either tamarind or kokum used as a souring agent. I have used tamarind pulp in the recipe.

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Preparation time :  10 minutes

Cooking Time : 15 minutes

Total Time : 1 hour (including resting time)

Serves : 4