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Blanched Samphire
Preparation time :
None
Cooking time :
2 minutes
Total time :
Serves :
Ingredients
Olive oil 1 teaspoon
Samphire - approx. 50 grams
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1/2
Directions
In a pot, bring water to boil.
Add Samphire to the boiling water and keep it for 2 minutes. Strain immediately after 2 minutes.
DO NOT add salt as Samphire is salty.
Apply a teaspoon of olive oil and keep aside.
Assembly
Serving Suggestions
Note
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