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Lemon Cream Sauce
Preparation time :
5 minutes
Cooking time :
5 minutes
Total time :
Serves :
Ingredients
Double cream - 1 cup
Lemon juice ½ tablespoon
Zest of ½ lemon
Salt to taste
Pepper
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1/2
Directions
Add cream to a pan and bring it to boil.
Add lemon juice and zest and stir gently.
Add salt and pepper, mix well.
Continue cooking on medium heat until sauce thickens.
Assembly
Serving Suggestions
Note
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