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Raw Mango Panna Concentrate

Raw Mango Panna Concentrate

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.

Preparation time :

5 minutes

Cooking time :

25 - 30 minutes

Total time :

Serves :

6 - 8




Serving Suggestions


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