Raw Mango Panna Sorbet
This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.
I am serving it as a traditional drink as well as sorbet.
Raw Mango Panna (concentrate)
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Preparation time : 5 minutes
Cooking time : 20 - 30 minutes
Serves : 6 - 8
* If jaggery is not available, replace it with a cup of sugar.
Raw Mango Panna
Raw and cooked mango
Raw Mango Panna Sorbet
Preparation time : 5 minutes
Freezing time : 5 hours / overnight
Serves : 6