Raw Mango Panna Sorbet | Culinary Experience

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.

I am serving it as a traditional drink as well as sorbet.

Raw Mango Panna (concentrate)

Preparation time : 5 minutes

Cooking time : 20 - 30 minutes

Serves : 6 - 8

* If jaggery is not available, replace it with a cup of sugar.

Directions

Use steamer to cook raw mango. It will take approximately 20-30 minutes, till it turns soft and changes colour as seen in picture

Let it cool. Then, squeeze all the pulp.

Add pulp with all the ingredients into a blender and blend into a smooth puree.

Store in an airtight container in the refrigerator.

Raw and cooked mango

Raw Mango Panna Sorbet

Preparation time : 5 minutes

Freezing time : 5 hours / overnight

Serves : 6