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Raw Mango Panna Sorbet

RawMangoPannaSorbet1.jpg

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.

 

I am serving it as a traditional drink as well as sorbet.

 

Raw Mango Panna (concentrate)

Preparation time :  5 minutes

Cooking time :  20 - 30 minutes

Serves : 6 - 8

Ingredients

* If jaggery is not available, replace it with a cup of sugar.  

Directions

Raw Mango Panna

Raw and cooked mango
Directions

Raw Mango Panna Sorbet

 

Preparation time :  5 minutes

Freezing time :  5 hours / overnight

Serves : 6

Ingredients
Directions
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