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Raw Mango Panna

Raw Mango Panna

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.

I am serving it as a traditional drink as well as sorbet.

Preparation time :

5 minutes

Cooking time :

25 - 30 minutes

Total time :

Serves :

make per glass as required.


Raw mango pulp




Cardamom powder





Directions for concentrate

Use steamer to cook raw mango. It will take approximately 20-30 minutes, till it turns soft and changes colour as seen in picture.

Let it cool. Then, squeeze all the pulp.

Add pulp with all the ingredients into a blender and blend into a smooth puree.

Store in an airtight container in the refrigerator (for future use).

Directions for Panna

To make 1 glass of panna take ¼ cup of panna concentrate, add ¾ cup of cold water.

Mix well.

Add ice cubes and serve chilled.


Serving Suggestions


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