Raw Mango Panna
This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.
I am serving it as a traditional drink as well as sorbet.
Preparation time :
5 minutes
Cooking time :
25 - 30 minutes
Total time :
Serves :
make per glass as required.
Ingredients
Raw mango pulp
Jaggery
Water
Sugar
Cardamom powder
Salt
Saffron 1 pinch
Ice
Directions
Directions for concentrate
Use steamer to cook raw mango. It will take approximately 20-30 minutes, till it turns soft and changes colour as seen in picture.
Let it cool. Then, squeeze all the pulp.
Add pulp with all the ingredients into a blender and blend into a smooth puree.
Store in an airtight container in the refrigerator (for future use).
Directions for Panna
To make 1 glass of panna take ¼ cup of panna concentrate, add ¾ cup of cold water.
Mix well.
Add ice cubes and serve chilled.
Assembly
Serving Suggestions