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Raw Mango Panna

Raw Mango Panna

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.


I am serving it as a traditional drink as well as sorbet.

Preparation time :

5 minutes

Cooking time :

25 - 30 minutes

Total time :

Serves :

make per glass as required.

Ingredients

Raw mango pulp

Jaggery

Water

Sugar

Cardamom powder

Salt

Saffron

Ice

Directions

Directions for concentrate

Use steamer to cook raw mango. It will take approximately 20-30 minutes, till it turns soft and changes colour as seen in picture.

Let it cool. Then, squeeze all the pulp.

Add pulp with all the ingredients into a blender and blend into a smooth puree.

Store in an airtight container in the refrigerator (for future use).

Directions for Panna

To make 1 glass of panna take ¼ cup of panna concentrate, add ¾ cup of cold water.

Mix well.

Add ice cubes and serve chilled.

Assembly 

Serving Suggestions

Note

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