Raw Mango Panna Sorbet

This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. This is prepared using the concentrate. Just take the required quantity of concentrate and mix with water and its ready to serve.

I am serving it as a traditional drink as well as sorbet.

Preparation time :

5 minutes

Cooking time :

None

Total time :

5 hours (or overnight) for freezing

Serves :

6

Ingredients

Mango panna concentrate

Water

Raw mango panna sorbet

1/2

Directions

Add the concentrate and water in a jug. Mix well.

Pour in a shallow baking dish.

Freeze uncovered for at least 5 hours or overnight.

Break the frozen mixture into chunks and blitz using blender or a food processor.